Homemade Enchiladas for Dinner
2008 August 30
Mmm, enchiladas!
The recipe is my mom’s; I had meant to show the process as I was making them, but it doesn’t really work when you’ve got salsa de enchiladas slathered all over your hands. *The* IP and I will have this for dinner, followed up by his birthday ice cream cake. I will sing “Happy Birthday” in an obnoxious, loud voice, all the while wishing my beloved fiancé the best. Before that, though, we’ll enjoy some enchiladas (and it’s the first time I’ve cooked in I don’t know how long . . .).
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That looks good! Home made enchiladas. Yum!
They weren’t half-bad, but we ended up making some more sauce to douse them in after they were cooked. It’s hard to believe given all that cheese and sauce you see, but those suckers were a bit dry.
Sorry you somehow got stuck in the Akismet filter; you’ve commented on here before, so the damn thing seems to be acting up . . .